BRC certified with a HACCP system in place.
Founded in 1982 by Theo Conijn, descended from a long line of bakers.
"Solution-orientated thinking for our clients."
In 1982, the ESBACO company was founded with the aim of producing almond and confectionery paste.
The successful introduction of almond and confectionery paste for industrial use was rapidly followed by the installation of extra production lines for marzipan, fruit fillings, and pastry powders. Since its foundation, ESBACO has grown into a serious market player, with a strong financial position and employing approximately 30 staff.
Corporate mission
The industrial market is ESBACO’s first priority, in which we strive to create partnerships with our clients. Collaboration with clients for product concepts and product safety, as well as attention to reliability, flexibility, and a high level of service are the core elements of our partnerships. Changes in the market are opportunities for us to modernise, grow, and invest.
The successful introduction of almond and confectionery paste for industrial use was rapidly followed by the installation of extra production lines for marzipan, fruit fillings, and pastry powders. Since its foundation, ESBACO has grown into a serious market player, with a strong financial position and employing approximately 30 staff.
Corporate mission
The industrial market is ESBACO’s first priority, in which we strive to create partnerships with our clients. Collaboration with clients for product concepts and product safety, as well as attention to reliability, flexibility, and a high level of service are the core elements of our partnerships. Changes in the market are opportunities for us to modernise, grow, and invest.
Welcome to the ESBACO website